Blog
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Managing water stress in vineyards is crucial to ensuring vineyard health and producing high-quality grapes. Severe water stress can lead […]
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Wine quality depends on the effective management of alcoholic fermentation, which is a key process carried out by the yeast […]
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Nitrogen as fertilizer in the vineyard Nitrogen (N) plays a major role in all grapevine physiological processes. It is considered as […]
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Summer brings new challenges for vineyards with the appearance of various pathogens. While mildew is a concern in spring due to frequent rainfall, summer sees the prevalence of other harmful diseases that can impact grape quality.
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Understanding heat waves With climate change, prolonged heat waves are becoming more frequent and intense. It is vital for winegrowers […]
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This year 2024, French vineyards are experiencing an unprecedented level of powdery mildew pressure. Vines were hit by early contaminations […]
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With the arrival of spring comes the opportunity to prepare your vines for a fertile season. Why is vine nutrition […]
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Grapevines are particularly vulnerable to diverse fungal pests and insects. High susceptibility to biotic stress of grape varieties can lead […]
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According to an Australian study by CSIRO, reduced precipitations during winter delay budburst and decrease subsequent yield by up to […]
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What is a cover crop? What are its advantages? its drawbacks? Which cover species should be chosen? What factors should […]