{"id":37215,"date":"2026-02-10T09:24:18","date_gmt":"2026-02-10T08:24:18","guid":{"rendered":"https:\/\/vintel-itk.com\/non-classifiee\/chaque-goutte-compte-domaine_principi-di-butera\/"},"modified":"2026-02-10T16:28:01","modified_gmt":"2026-02-10T15:28:01","slug":"chaque-goutte-compte-domaine_principi-di-butera","status":"publish","type":"post","link":"https:\/\/vintel-itk.com\/en\/water-management-and-yields\/chaque-goutte-compte-domaine_principi-di-butera\/","title":{"rendered":"Every Drop Counts : How Paolo Tealdi Is driving the sustainable turnaround of Principi di Butera in Sicily"},"content":{"rendered":"\n

In the hills around Butera, in southern Sicily, Nero d\u2019Avola finds one of its most convincing expressions. We\u2019re in the Riesi DOC (province of Caltanissetta), a long-established area for Sicily\u2019s key indigenous varieties.<\/p>\n\n\n\n

The growing environment is defined by hot, dry conditions, tempered by sea breezes moving inland from the coast, while high solar radiation drives canopy development and fruit composition. Together, these factors shape both ripening dynamics and wine style, producing structured red wines with clear varietal and regional identity.<\/p>\n\n\n\n

Within this context, Principi di Butera<\/a>, part of the Zonin1828 group, has embarked on a major operational rehabilitation\u2014focused on vineyard recovery, water management and long-term sustainability.<\/p>\n\n\n

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The vineyard of the Principi di Butera Estate<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Site conditions<\/strong><\/strong><\/h2>\n\n\n\n

Leading the transition is Paolo Tealdi, a Piedmont-born winemaker with extensive experience across the Langhe and Monferrato, appointed estate director in 2023.<\/p>\n\n\n\n

\u201cWe\u2019re on calcareous hill formations at 250\u2013350 metres above sea level, only about 10 kilometres from the sea<\/em>,\u201d Tealdi explains. \u201cThat gives us constant natural ventilation, strong light, and a meaningful day\u2013night temperature variation\u2014factors that help keep ripening balanced<\/em>.\u201d<\/p>\n\n\n\n

Compared to northern Italy, he notes, vine phenology runs earlier.<\/p>\n\n\n\n

\u201cSicily\u2019s mild winters mean we see an advance of roughly one month compared with the north. This year, even with late pruning, the canopy was already well developed by March<\/em>.\u201d<\/p>\n\n\n\n

Summer conditions then slow the pace.<\/p>\n\n\n\n

\u201cHigh temperatures and prolonged dry periods limit vegetative growth. Harvest typically runs from early August for sparkling wine bases\u2014where acidity is critical\u2014through to early October for still red wines.<\/em>\u201d<\/p>\n\n\n\n

Climate variability has added further complexity.<\/p>\n\n\n\n

\u201cWhen I arrived in 2023, vineyard condition was poor and required extensive recovery work. But the site potential was immediately clear. The task was to rebuild the vineyard system and translate that potential into consistent, identifiable wines<\/em>.\u201d<\/p>\n\n\n

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The cellars of the Principi di Butera Estate<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

A tight team, vineyard to winery<\/strong><\/strong><\/h2>\n\n\n\n

Tealdi works closely with Gianluca Peirano, the estate\u2019s viticulture manager and a long-time collaborator from Piedmont. Their approach is based on communication and joint decision-making.<\/p>\n\n\n\n

\u201cGianluca and I are on the same page. I trust his experience, which is critical\u2014especially in a climate like this, where conditions can force quick decisions.<\/em>\u201d<\/p>\n\n\n\n

Together, they have restructured the estate\u2019s operations: 125 hectares of vineyards, partial replanting with indigenous varieties including Nero d\u2019Avola, Grillo and Inzolia, a full upgrade of irrigation infrastructure with systems designed for fertigation, winery workflow adjustments, and a gradual shift toward more sustainable vineyard practices.<\/p>\n\n\n\n

Sustainability as an operating framework<\/strong><\/strong><\/h2>\n\n\n\n

For Tealdi, sustainability is not a buzzword, but an operating vision made tangible through through daily management choices.<\/p>\n\n\n\n

\u201cWe\u2019ve implemented phytoremediation systems, rainwater recovery, cover cropping, and composting of winemaking residues,\u201d says Tealdi. \u201cWe also grow wheat, almonds and olives for agritourism, all within the estate. The goal is an integrated agricultural model where inputs and outputs are connected<\/em>.\u201d<\/p>\n\n\n\n

In Sicily\u2019s climate, water management is central. Summer drought can last for months, and vine water stress may occur as early as June. Under these conditions, irrigation decisions directly affect vine balance, yield stability and wine quality.<\/p>\n\n\n

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A vineyard optimised with Vintel\u00ae<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Using decision support to manage irrigation<\/strong><\/strong><\/h2>\n\n\n\n

To support irrigation planning, the estate has used the Vintel\u00ae<\/a> decision-support system since 2018. Today, it is fully integrated into vineyard management.<\/p>\n\n\n\n

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\u201cWe don\u2019t irrigate to push yields,\u201d Tealdi says. \u201cThe objective is to maintain the vine\u2019s physiological balance. Vintel\u00ae helps us identify when intervention is necessary\u2014and when it isn\u2019t.\u201d<\/p>\n<\/blockquote>\n\n\n\n

The irrigation module is the most actively used component. It allows the team to anticipate water stress, compare seasons, and estimate vine water requirements at different phenological stages.<\/p>\n\n\n\n

\u201cIn 2023, we had virtually no rainfall from March through October. In 2024, rainfall continued until May. In that kind of variability, experience alone isn\u2019t enough. You need objective data to make clear decisions<\/em>.\u201d<\/p>\n\n\n\n

Precision where it matters most<\/strong><\/strong><\/h2>\n\n\n
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Production of quality wines<\/figcaption><\/figure>\n<\/div>\n\n\n

Tealdi\u2019s objective is clear: produce wines that reflect their Sicilian origin while remaining consistent, balanced and genuinely enjoyable to drink. Vineyard management decisions\u2014from pruning to harvest timing\u2014are made with defined quality targets and long-term vineyard performance in mind.<\/p>\n\n\n\n

\u201cTechnology doesn\u2019t replace the technician,\u201d he says. \u201cIt helps us make better decisions\u2014especially when climate becomes unforgiving<\/em>.\u201d<\/p>\n\n\n\n

As Principi di Butera continues to expand its presence in international markets, the priority is building a resilient production model\u2014one that can adapt to climate variability while remaining sustainable and maintaining wine quality year after year.<\/p>\n\n\n\n

\u201cTrue sustainability means making quality wines today without compromising our ability to do the same tomorrow. And to get there, every drop counts<\/strong>.\u201d<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n
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Contact us now and ask for a demo!<\/h3>\n\n\n\n
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I want a demo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

In the hills around Butera, in southern Sicily, Nero d\u2019Avola finds one of its most convincing expressions. 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